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Sunday, July 15, 2018
Miznon
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The roasted cauliflower was as good as people say -- perfectly cooked till soft without being mushy, with a bit of a charred top to add som...
1 comment:
Una Pizza Napoletana
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This pizza changed my outlook on pizza over 10 years ago, and I was devastated when they disappeared. I'm happy to report that it'...
1 comment:
Le Coq Rico
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Enjoyable meal and very friendly service, although portion sizes were smaller than we expected. We started with the slow-cooked duck egg, w...
The Little One
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Lots of good flavors, and I would come more often if it weren't so out of the way. Overall I really liked the kakigori, and the monaka...
Don Angie
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A meal and experience that was totally worth the trouble of fighting for a reservation a month early. Everything from the food to the serv...
Busan Gukbap
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A small hole-in-the-wall spot with a Korean-only menu, so know what you want to order or come with Korean speakers to help you out. We tri...
Bistrot Leo
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Overall very enjoyable meal and great service. Many seemingly classic or traditional-sounding items on the menu, yet everything is prepare...
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