Ingredients
1 pound boneless dark meat chicken
1 tablespoon soy sauce
1/2 tablespoon dark soy sauce (for color)
1 tablespoon rice wine
1 tablespoon sesame oil
1 tablespoon brown sugar
1/2 tablespoon Chinese 5-spice powder
1 teaspoon white pepper
5 garlic cloves, finely chopped
Coating:
1 egg
2-3 cups sweet potato starch (if not available, all-purpose flour and breadcrumbs will do)
Instructions
Cut chicken into bite-sized pieces. Mix all ingredients together and marinate for at least 30 minutes. When ready to fry, beat 1 egg into chicken mixture. Pour sweet potato starch in a separate bowl and dip chicken into the flour. Fry until golden brown.
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