I love desserts. I love sweets. I love carbs.
Now that I finally have a decent sized kitchen, I've been discovering my inner baker. First experiment: scones. As in the British scones, not the ones you usually find in American bakeries that are more like hard cookies. And of course, if I were to bake, I should share with my friends. And if I were to share with my friends, then I might as well have a tea party and even more food.
Here are some of the items that turned out well, with links to recipes included.
Now that I finally have a decent sized kitchen, I've been discovering my inner baker. First experiment: scones. As in the British scones, not the ones you usually find in American bakeries that are more like hard cookies. And of course, if I were to bake, I should share with my friends. And if I were to share with my friends, then I might as well have a tea party and even more food.
- Raisin scones
- Jalapeño-cheddar scone sandwiches with chicken
- Salmon rillettes
- Cream puffs
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