Ingredients
1 stick of butter, melted (1/2 cup)
1/4 cup white sugar
1/4 cup brown sugar
2 eggs
2 teaspoons vanilla extract
1 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream or plain Greek yogurt
3 ripe bananas, mashed
Optional: chocolate chips, walnuts
Instructions
Preheat oven to 350°F. Grease or spray a 9-inch loaf pan.
Whisk together the melted butter and sugars. Add eggs one at a time, and then add vanilla. Whisk until smooth. Add flour, baking soda, and salt and mix until combined. Fold in mashed bananas and sour cream/yogurt. (Add any optional mix-ins, like chocolate chips and walnuts.) Pour batter into pan and bake 60 minutes or until crust is golden brown and a toothpick inserted into the center comes out clean.
1 stick of butter, melted (1/2 cup)
1/4 cup white sugar
1/4 cup brown sugar
2 eggs
2 teaspoons vanilla extract
1 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream or plain Greek yogurt
3 ripe bananas, mashed
Optional: chocolate chips, walnuts
Instructions
Preheat oven to 350°F. Grease or spray a 9-inch loaf pan.
Whisk together the melted butter and sugars. Add eggs one at a time, and then add vanilla. Whisk until smooth. Add flour, baking soda, and salt and mix until combined. Fold in mashed bananas and sour cream/yogurt. (Add any optional mix-ins, like chocolate chips and walnuts.) Pour batter into pan and bake 60 minutes or until crust is golden brown and a toothpick inserted into the center comes out clean.
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