Ingredients
1 pound brussels sprouts
1/2 cup chopped dates (or other sweet fruits, e.g., pomegranate seeds, dried cranberries, etc.)
1/2 cup chopped walnuts (or other nuts for crunch)
1 shallot, minced
3 cloves garlic, minced
1 lemon, juiced
3 teaspoons red wine vinegar
1/3 cup olive oil
Salt and pepper to taste
Other optional ingredients: avocado, cheese
Instructions
Wash and then thinly slice brussels sprouts. Roughly chop dates and walnuts. Place in a large bowl with sprouts. In a small bowl, whisk together the lemon juice, red wine vinegar, olive oil, shallots, and garlic, and season with salt and pepper. When ready to serve, pour dressing over salad and toss to combine.
1 pound brussels sprouts
1/2 cup chopped dates (or other sweet fruits, e.g., pomegranate seeds, dried cranberries, etc.)
1/2 cup chopped walnuts (or other nuts for crunch)
1 shallot, minced
3 cloves garlic, minced
1 lemon, juiced
3 teaspoons red wine vinegar
1/3 cup olive oil
Salt and pepper to taste
Other optional ingredients: avocado, cheese
Instructions
Wash and then thinly slice brussels sprouts. Roughly chop dates and walnuts. Place in a large bowl with sprouts. In a small bowl, whisk together the lemon juice, red wine vinegar, olive oil, shallots, and garlic, and season with salt and pepper. When ready to serve, pour dressing over salad and toss to combine.
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