Ingredients
2 avocados
1/4 pound feta, crumbled
4 slices thick cut (multigrain) toast
juice of 1/2 lemon
olive oil, salt, pepper to taste
red pepper flakes
pumpkin seeds, optional
Instructions
Dice and mash avocados to desired consistency (I prefer a little bit chunkier; not as smooth as guacamole). Mix in feta and lemon juice. Drizzle with olive oil and add salt and pepper to taste. Spread over toasted slices of bread. Top with red pepper flakes and pumpkin seeds.
You can also get creative with this dish and top with a fried egg or other toppings of your choice.
2 avocados
1/4 pound feta, crumbled
4 slices thick cut (multigrain) toast
juice of 1/2 lemon
olive oil, salt, pepper to taste
red pepper flakes
pumpkin seeds, optional
Instructions
Dice and mash avocados to desired consistency (I prefer a little bit chunkier; not as smooth as guacamole). Mix in feta and lemon juice. Drizzle with olive oil and add salt and pepper to taste. Spread over toasted slices of bread. Top with red pepper flakes and pumpkin seeds.
You can also get creative with this dish and top with a fried egg or other toppings of your choice.
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