Delicious, fresh fish platters, unlimited bagels. Pastries are also spot on.
--Salmon: house salmon is more of a gravlax, lighter than the smoked Scottish. Both are good.
--Whitefish salad: yum
--Latke royale: so good we ordered a second one (it's small)
--Bagels: not the best bagel in the city, but pretty good and fresh and not overwhelmingly large. I always get everything bagels wherever I go, and Sadelle's has an Everything 2.0 bagel, which is a normal everything bagel + fennel and caraway seeds
--French toast: best French toast every, probably because it's deep fried; crispy on the outside, chewy and gooey on the inside
--Babka: fluffy and chocolatey, and topped with more chocolate
--Sticky bun: as good as everyone says; even better when slightly heated
--Steak tartare: mediocre
--Curry lobster: good, but not that special or worth the price
--Matzoh ball soup: a bit salty
--Salmon: house salmon is more of a gravlax, lighter than the smoked Scottish. Both are good.
--Whitefish salad: yum
--Latke royale: so good we ordered a second one (it's small)
--Bagels: not the best bagel in the city, but pretty good and fresh and not overwhelmingly large. I always get everything bagels wherever I go, and Sadelle's has an Everything 2.0 bagel, which is a normal everything bagel + fennel and caraway seeds
--French toast: best French toast every, probably because it's deep fried; crispy on the outside, chewy and gooey on the inside
--Babka: fluffy and chocolatey, and topped with more chocolate
--Sticky bun: as good as everyone says; even better when slightly heated
--Steak tartare: mediocre
--Curry lobster: good, but not that special or worth the price
--Matzoh ball soup: a bit salty
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