I was excited to check out this cute Williamsburg neighborhood bakery, but I didn't find it outstanding enough for me to go out of my way to return.
I tried a special open-faced egg sandwich on foccacia, which was very tasty. The egg was perfectly runny. The dark chocolate brownie was very rich; the concord grapes were an interesting touch, but I would've appreciated more black sesame (the flavor didn't really come through for me and was overpowered by the brownie itself). It was a bit hard and dry on the outside, but the inside was still moist. Other pastries and sweets looked good and very tempting, but I didn't get to try today.
I tried a special open-faced egg sandwich on foccacia, which was very tasty. The egg was perfectly runny. The dark chocolate brownie was very rich; the concord grapes were an interesting touch, but I would've appreciated more black sesame (the flavor didn't really come through for me and was overpowered by the brownie itself). It was a bit hard and dry on the outside, but the inside was still moist. Other pastries and sweets looked good and very tempting, but I didn't get to try today.
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