Mole

Decent Mexican spot on the UES. We started with the sopes (corn cakes topped with choice of protein, bean spread, lettuce, onions, sour cream, and lots of cheese) and the pozole soup . I quite enjoyed the sopes; all the flavors blended together nicely, and I liked the texture of the corn cake. The soup was ginormous; a bit salty but lots of goods. Then we had the Tacos Taco Taco, which was the winner of the night for me, and the cochinita pibil, which was way too salty but would've otherwise been good (well cooked pork, very tender).

I didn't think to order the sizzling fajitas but regretted my decision after seeing and smelling it, so I'd be interested in going back to try that.