Ingredients
1 whole white fish, such as sea bass or flounder (~1.5 pounds), cleaned with head and tail intact
2 tablespoons soy sauce
1-2 tablespoons ginger, finely julienned
1-2 green onions, finely julienned
1 garlic clove, minced
1 tablespoon sesame oil
1 teaspoon cooking oil
White pepper, to taste
Instructions
Rinse fish under cold water and pat dry with paper towels. Combine soy sauce, ginger, white parts of green onions, garlic, sesame oil. Pour half of the mixture over the fish and marinate for 30 minutes. Steam fish for 7-8 minutes. Discard excess liquid from steaming. In a small saucepan, heat cooking oil, then add the remainder of the sauce mixture and simmer until it sizzles. Pour sauce over the cooked fish. Top with white pepper to taste.
1 whole white fish, such as sea bass or flounder (~1.5 pounds), cleaned with head and tail intact
2 tablespoons soy sauce
1-2 tablespoons ginger, finely julienned
1-2 green onions, finely julienned
1 garlic clove, minced
1 tablespoon sesame oil
1 teaspoon cooking oil
White pepper, to taste
Instructions
Rinse fish under cold water and pat dry with paper towels. Combine soy sauce, ginger, white parts of green onions, garlic, sesame oil. Pour half of the mixture over the fish and marinate for 30 minutes. Steam fish for 7-8 minutes. Discard excess liquid from steaming. In a small saucepan, heat cooking oil, then add the remainder of the sauce mixture and simmer until it sizzles. Pour sauce over the cooked fish. Top with white pepper to taste.
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