Made Nice is nice. Before trying it, I was expecting it to be a pretty decent healthy option, but now that I've had it, I think it's too good to actually be healthy.
We tried the Salmon Rosti, Khao Salad, and Pork n' Carrots. I tried really hard to think about which I liked the best, but they're all sufficiently different and all good; I'd happily order any of those again. Note I didn't even have these fresh; I ordered these to go in the afternoon and had them later for dinner.
Salmon rosti -- the rosti was really well done with a light crisp. Soft boiled eggs are also always a plus. The salad and dressing tasted light, which was a good balance to the saltiness of the smoked salmon.
Khao salad -- the beef was decently tender, and I really liked the slightly charred broccoli and the crunchiness of the broccoli and rice. The parmesan added a nice creaminess to bring it all together.
Pork n' carrots -- the pork confit was also pretty tender and flavorful, but I was surprised on the upside by how sweet the roasted carrots were. When I took my first bite, I could've sworn I was eating a plantain, but that's not an ingredient according to the menu. I bet it's a trick.
I'm looking forward to coming back and trying other items on the menu.
We tried the Salmon Rosti, Khao Salad, and Pork n' Carrots. I tried really hard to think about which I liked the best, but they're all sufficiently different and all good; I'd happily order any of those again. Note I didn't even have these fresh; I ordered these to go in the afternoon and had them later for dinner.
Salmon rosti -- the rosti was really well done with a light crisp. Soft boiled eggs are also always a plus. The salad and dressing tasted light, which was a good balance to the saltiness of the smoked salmon.
Khao salad -- the beef was decently tender, and I really liked the slightly charred broccoli and the crunchiness of the broccoli and rice. The parmesan added a nice creaminess to bring it all together.
Pork n' carrots -- the pork confit was also pretty tender and flavorful, but I was surprised on the upside by how sweet the roasted carrots were. When I took my first bite, I could've sworn I was eating a plantain, but that's not an ingredient according to the menu. I bet it's a trick.
I'm looking forward to coming back and trying other items on the menu.
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