I love waffles. I'll take waffles over pancakes any day. But I'm particular about my waffles; I love the crunch and then the airy interior. I don't like the super soft and flimsy waffles...if I wanted that, I might as well just eat a pancake. So here's a recipe for Belgian waffles -- thick waffles that are crispy and chewy at the same time.
Ingredients
2 cups all-purpose flour
1/2 cup sugar
3 1/2 teaspoons baking powder
2 large eggs, separated
1 1/2 cups milk
1 cup (2 sticks) butter, melted
1 teaspoon vanilla extract
Directions
Combine flour, sugar, and baking powder. In another bowl, beat egg whites until stiff peaks form. In a third bowl, beat egg yolks, and then add milk, melted butter, and vanilla, and mix well. Stir in dry ingredients. Finally, fold in egg whites into the batter.
Bake in a preheated waffle iron until golden brown. (Be sure to butter the waffle iron or use enough cooking spray for ease of removal when done.)
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