Ingredients
1/2 cup butter
2 ounces unsweetened chocolate
1/2 cup Dutch processed cocoa, sifted
1/2 cup sugar
1 1/4 cup heavy cream
2 teaspoon vanilla
1/2 teaspoon salt, optional
Instructions
Melt butter and chocolate in a heavy saucepan over low heat. Stir constantly, making sure it doesn't burn. Add half of the heavy cream and all of the cocoa. Turn heat to medium low and stir until there are no lumps (sifting cocoa makes this easier). Stir in the remaining cream until smooth and thick. Remove from heat and mix in vanilla and salt.
1/2 cup butter
2 ounces unsweetened chocolate
1/2 cup Dutch processed cocoa, sifted
1/2 cup sugar
1 1/4 cup heavy cream
2 teaspoon vanilla
1/2 teaspoon salt, optional
Instructions
Melt butter and chocolate in a heavy saucepan over low heat. Stir constantly, making sure it doesn't burn. Add half of the heavy cream and all of the cocoa. Turn heat to medium low and stir until there are no lumps (sifting cocoa makes this easier). Stir in the remaining cream until smooth and thick. Remove from heat and mix in vanilla and salt.
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