Ingredients
2 cups all purpose flour
1 1/2 stick butter, softened
1 cup dark brown sugar
1/4 cup granulated sugar
2 large eggs
3/4 cup semisweet chocolate chips
3/4 cup dark chocolate chips
1/2 cup walnut pieces
1 1/2 teaspoon vanilla
1/2 teaspoon baking soda
1/2 teaspoon kosher salt, optional
Instructions
Preheat oven to 375F. Cream together the butter, dark and granulated sugars, and half of the salt until no large lumps remain. Stir in the eggs and vanilla. Then and the flour and baking soda and mix well, until the dough comes together. Stir in ~3/4 of the chocolate chips and walnuts.
Scrape batter into a 10" cast iron skillet. Pat batter into skillet, making an even layer so that the dough extends to the sides of the pan. Scatter the remaining chocolate chips and walnuts on top, and sprinkle with remaining sea salt.
Bake until outer edges slightly browned, about 20 minutes. Let cool for at least 5 minutes before serving.
2 cups all purpose flour
1 1/2 stick butter, softened
1 cup dark brown sugar
1/4 cup granulated sugar
2 large eggs
3/4 cup semisweet chocolate chips
3/4 cup dark chocolate chips
1/2 cup walnut pieces
1 1/2 teaspoon vanilla
1/2 teaspoon baking soda
1/2 teaspoon kosher salt, optional
Instructions
Preheat oven to 375F. Cream together the butter, dark and granulated sugars, and half of the salt until no large lumps remain. Stir in the eggs and vanilla. Then and the flour and baking soda and mix well, until the dough comes together. Stir in ~3/4 of the chocolate chips and walnuts.
Scrape batter into a 10" cast iron skillet. Pat batter into skillet, making an even layer so that the dough extends to the sides of the pan. Scatter the remaining chocolate chips and walnuts on top, and sprinkle with remaining sea salt.
Bake until outer edges slightly browned, about 20 minutes. Let cool for at least 5 minutes before serving.
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