Sunday, July 15, 2018

Una Pizza Napoletana

This pizza changed my outlook on pizza over 10 years ago, and I was devastated when they disappeared.  I'm happy to report that it's as good as I remembered, which is saying a lot.

When pizza is as good as it is at Una Pizza, you don't need any fancy toppings.  $25 is a bit expensive for an individual pie that doesn't have a bunch of toppings that most people are accustomed to, but I'm happy to splurge every now and then and pay for the quality and experience.

The dough is chewy and airy, and it would've been to wasteful to leave the crust, so I ate every morsel, as I would do for good bread.  We ordered the margherita and bianca, and I preferred the margherita.  There was something really addicting about that tangy sauce; I just wish there was a tad bit more of it.  The bianca was also good, but much heavier with all the cheese.  I could easily eat an entire margherita pie on my own, but would struggle to finish the bianca.  

I didn't try any of the appetizers or desserts this time since I was solely on a pizza mission, but perhaps I'll come with a larger party next time and try more things.

1 comment:

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