Sunday, July 15, 2018

White Bear

Made a pit stop to try their famous wontons in chili oil, and they were indeed delicious.  The wonton skins were so thin, there was plenty of delicious meat filling, and the sauce was great in terms of both flavor and texture (nice crunch from the scallions and pickled radish/veggies).

Would also be interested in trying some other dumplings and noodles next time, but this particular visit was already post lunch for us, and it was an extremely hot day, and there's no A/C at White Bear so no desire to linger.

They also have very reasonably priced frozen dumplings and wontons to go.  I currently have homemade dumplings in my freezer, but perhaps next time I'll buy a bag or two to try.

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