Ingredients
1 lb thinly sliced beef
2 small baguettes
5 oz green peppers (or shishito peppers)
1/4 cup mayonnaise
1 tablespoon red wine vinegar
1 clove garlic
Instructions
Halve the baguettes. Drizzle with olive oil, season with salt and pepper, and toast.
While the baguette toasts, heat olive oil in a medium pan and cook peppers until browned and slightly softened. Season with salt and pepper to taste. Transfer peppers to a plate.
In the same pan, heat olive oil until hot, and then add thinly sliced beef in a single layer and cook without stirring, 1-2 minutes or until browned on the first side. Add red wine vinegar. Cook, stirring constantly, 30 seconds to 1 minute, until beef is cooked through.
Peel and mince garlic, then smash until it resembles a paste. Combine with mayonnaise and season with salt and pepper to taste. Spread onto toasted baguette. Top with cooked beef and peppers.
1 lb thinly sliced beef
2 small baguettes
5 oz green peppers (or shishito peppers)
1/4 cup mayonnaise
1 tablespoon red wine vinegar
1 clove garlic
Instructions
Halve the baguettes. Drizzle with olive oil, season with salt and pepper, and toast.
While the baguette toasts, heat olive oil in a medium pan and cook peppers until browned and slightly softened. Season with salt and pepper to taste. Transfer peppers to a plate.
In the same pan, heat olive oil until hot, and then add thinly sliced beef in a single layer and cook without stirring, 1-2 minutes or until browned on the first side. Add red wine vinegar. Cook, stirring constantly, 30 seconds to 1 minute, until beef is cooked through.
Peel and mince garlic, then smash until it resembles a paste. Combine with mayonnaise and season with salt and pepper to taste. Spread onto toasted baguette. Top with cooked beef and peppers.
No comments:
Post a Comment