Monday, December 26, 2016

Sugarfish

Pretty good value, but by far not the best sushi in NYC and not worth waiting for.  The fish selection was pretty generic; the size of fish a bit larger than average, and the flavor and freshness of fish was also average.  The rice was warm and more vinegary than usual, which I liked (I love the taste of sushi rice, but the rice flavor was a bit strong relative to the fish).  My favorite item was the crab handroll, which was the only thing that was a little bit different than most other places.

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