Monday, December 26, 2016

Bar Primi

Carbo-licious and great service.  

Piccolini -- we had the rice balls and the ricotta crostino.  Rice balls were perfectly fried and crispy, and you can't go wrong with truffle honey in general (on the crostino).  The smell of truffle was quite strong but the taste was mainly sweet (from the honey).

Apps -- tried the stuffed meatballs, brussels sprouts, and cauliflower and enjoyed all.

Pastas -- had the bucatini (my favorite pasta made better with lamb), squid ink campanelle (nice and creamy with generous portion of crab), orecchiette, and fusilli (a bit sweeter than I was expecting, but I didn't mind the different flavor profile in contrast to the others we ordered).  All nicely al dente.

Dessert -- didn't order this time around, but I remember having the tiramisu last time (it's been a while), and it was delicious but not very pretty (but that's okay).

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