Tuesday, October 31, 2017

Pure Thai Cookhouse

Had to wait an hour and cut it a bit close before going to our Broadway show afterwards, but it was worth it.  All of the dishes had such good and complex flavors.  It's a small spot and we were rushed in and back out, but the food was good.

The papaya salad and chicken wings were pretty standard but well done.  The wok roasted chili with shrimp was delicious; great heat but so much more than just spice.  The ratchaburi crab and pork dry noodles were also delicious.  The dish was a little bit sweet, and the preparation reminded me of Cantonese noodles with the roasted pork; it was a good fusion dish.  We also tried the Ayutthaya beef noodle soup (special of the night), which had a bit of a tart broth and lots of goods, including beef balls, tripe, short rib, beef loin and strip. We also tried another special curry of the night, and the flavors there were also spot on.

Overall, everything was enjoyable, and maybe I'll have to add this to the Seamless rotation to skip the wait.


          

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