I may or may not have played hooky from work to come and snatch a smashed choc-nut brownie cruffin on its last day, and if I did, it was totally worth it.All of the croissants we tried, even the plain, were perfectly flaky. I was worried that the sweet stuffed croissants (we tried the pistachio rose and chocolate) would be too sweet, but they were nicely balanced. I thought the pastrami croissant could've used a bit more pastrami, but the flavor was good.
The only let down for me was the triple black donut; the squid ink brioche itself lacked flavor, and the black sesame filling was also not that strong.
Overall good experience, and bonus points for photogenic pastries + shop.
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