One of the better places to get lobster rolls in NYC, although not my favorite. They do offer both classic Maine style as well as Connecticut style (hot and buttered), as well as a BLT and a Tuscan style (basil vinaigrette) that I've never tried.
The lobster cheese fries and lobster mac n' cheese are essentially identical, expect one carb is fries and the other is pasta. Extremely cheesy and good for sharing for the table, as they're both very heavy, but sadly there were very few pieces of lobster in either (but are priced at $18 each).
We also tried the fried oysters rockefeller, which was also very creamy, cheesy, and heavy. Overall, I would personally stick to the lobster rolls or lobster/seafood boils in the future. Shouldn't need to cover up seafood with all those heavier items if the seafood is fresh!
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