Arrived at 9:30am on a Sunday morning (party of 4) and just barely made it into the first seating, so pretty happy about that.
The pork buns were great and as good as I remembered and expected...definitely the highlight of the meal. Other items were pretty standard and quality was above average, but not so amazing that I would want to wait in line to eat dim sum here. I would just order the buns to go if that's an option (we did order some to go and were told we could place the order at the bar, but our waiter ended up just taking care of it; not sure if you can just walk in and place a take-out order, but that would be ideal).
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