Ingredients
2 cups all purpose flour
1 tablespoon baking powder
2 teaspoons sugar
1 teaspoon salt
5 tablespoons cold, unsalted butter
1 cup buttermilk
Optional honey butter glaze:
3 tablespoons butter
3 tablespoons honey
Instructions
Biscuits:
Preheat oven to 400F. Combine dry ingredients. Cut in cold butter until mixture is crumbly and butter is pea sized. Make a well in the center and add buttermilk. Take a wooden spoon and mix in from the edges. Turn out the dough onto a well-floured surface and knead. Pat out dough and cut with biscuit cutter. Bake for 20 minutes.
Honey butter:
Melt butter in a sauce pan, and then stir in honey until well mixed. Brush tops of finished biscuits with the honey butter...or just pour it all over the biscuits...the more honey butter, the better!
2 cups all purpose flour
1 tablespoon baking powder
2 teaspoons sugar
1 teaspoon salt
5 tablespoons cold, unsalted butter
1 cup buttermilk
Optional honey butter glaze:
3 tablespoons butter
3 tablespoons honey
Instructions
Biscuits:
Preheat oven to 400F. Combine dry ingredients. Cut in cold butter until mixture is crumbly and butter is pea sized. Make a well in the center and add buttermilk. Take a wooden spoon and mix in from the edges. Turn out the dough onto a well-floured surface and knead. Pat out dough and cut with biscuit cutter. Bake for 20 minutes.
Honey butter:
Melt butter in a sauce pan, and then stir in honey until well mixed. Brush tops of finished biscuits with the honey butter...or just pour it all over the biscuits...the more honey butter, the better!
No comments:
Post a Comment