I love coming here for their thick, chewy noodles that are hand-pulled and made right in front of you, and it's one of my go-to spots for beef noodle soup in the city. That said, I recently tried their spicy dan dan noodles, and I'm so glad I did -- it's probably one of my top two favorite dan dan noodles now. The noodles are chewy; the sauce has the perfect balance of savory, sweet, and heat (not too sweet), not to mention plenty of meat (and the meat isn't overly fatty); and the fried fava beans add a nice crunch too. It's not as spicy as I expected, but it is definitely delicious.
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