Ingredients
12 ounces cranberries
1 cup orange juice
1/2 cup sugar, to taste
Instructions
In a saucepan, dissolve sugar in the orange juice. Stir in the cranberries and cook until cranberries start to pop. Reduce heat and stir for another 2-3 minutes, or until desired consistency. Remove from heat and set aside in a bowl.
12 ounces cranberries
1 cup orange juice
1/2 cup sugar, to taste
Instructions
In a saucepan, dissolve sugar in the orange juice. Stir in the cranberries and cook until cranberries start to pop. Reduce heat and stir for another 2-3 minutes, or until desired consistency. Remove from heat and set aside in a bowl.
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