We came for a late night fixing of fried chicken but found it pretty disappointing.
The fried chicken is dusted with a bit of lemon, which I thought was okay, but my husband found overly sour. Personal preference. The dark meat was okay. BUT then I had a piece of chicken breast and it was incredibly dry and stringy. We can disagree on flavor profile, but dry fried chicken is game over.
Cornbread souffle sounded more exciting than it actually was. The texture was interesting; it was light and creamy and enjoyable the first couple of bites, but there wasn't enough cornbread substance and just felt like I was eating cream after that.
Deviled eggs were pretty good and unique though.
The fried chicken is dusted with a bit of lemon, which I thought was okay, but my husband found overly sour. Personal preference. The dark meat was okay. BUT then I had a piece of chicken breast and it was incredibly dry and stringy. We can disagree on flavor profile, but dry fried chicken is game over.
Cornbread souffle sounded more exciting than it actually was. The texture was interesting; it was light and creamy and enjoyable the first couple of bites, but there wasn't enough cornbread substance and just felt like I was eating cream after that.
Deviled eggs were pretty good and unique though.
No comments:
Post a Comment