Ingredients
2 heads broccoli, chopped into small florets
1/3 cup red onion, chopped
1 tablespoon cider vinegar
Optional: bacon, raisins, sunflower seeds, sliced almonds
Instructions
Blanch broccoli until bright green and slightly softened, and then drain and run under cold water to stop the cooking process. In a large mixing bowl, combine the mayonnaise, sugar, and vinegar. Add the broccoli and coat well. Refrigerate for one hour. Toss in optional mix-ins before serving.
2 heads broccoli, chopped into small florets
1/3 cup red onion, chopped
1 cup mayonnaise
1/4 cup sugar1 tablespoon cider vinegar
Optional: bacon, raisins, sunflower seeds, sliced almonds
Instructions
Blanch broccoli until bright green and slightly softened, and then drain and run under cold water to stop the cooking process. In a large mixing bowl, combine the mayonnaise, sugar, and vinegar. Add the broccoli and coat well. Refrigerate for one hour. Toss in optional mix-ins before serving.
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