Fish Tacos Recipe

Ingredients

Tacos:
1 pound white fish fillets, such as tilapia or mahi mahi
4 tablespoons olive oil plus more for cooking
1 tablespoon garlic salt
1 teaspoon oregano
1 teaspoon cayenne pepper or other chili powder, such as ancho chili powder
1 jalapeño, chopped
Juice from 1/2 lime
8 flour tortillas

Garnish:
1 small head green cabbage, shredded
1 small red onion, thinly sliced
2 tablespoons olive oil
Salt and pepper, to taste
Sliced avocado, optional
Green onion or cilantro, optional

Jalapeño Guacamole Sauce:
8 ounce sour cream
1 avocado
1 jalapeño, chopped
Juice from 1/2 lime
Salt and pepper, to taste

Instructions

Cut fish fillet into 2-inch long pieces.  Marinate in olive oil, garlic salt, oregano, pepper, jalapeño, and lime juice for at least 15 minutes.

In the meantime, prepare garnish and sauce.  Marinate shredded cabbage and red onion in olive oil, salt and pepper.  For the sauce, blend together all ingredients until smooth.  When ready, grill or pan-fry fish until cooked, roughly 2-3 minutes per side, depending on thickness.  Heat up tortillas over low heat in a pan.

Assemble tacos by adding dollop of sauce over tortilla, adding 2-3 pieces of fish, and topping with garnish and extra sauce as desired.