Korean Pork Tacos Recipe

Modified, easy Blue Apron recipe:

Ingredients

2 pounds ground pork
8 flour tortillas
1/4 shredded red cabbage
3 radishes
4-5 cloves garlic, minced
3 scallions, thinly sliced
2 teaspoons sugar
1 1-inch piece ginger
1 tablespoon gochujang
1 tablespoon sesame oil
1/4 cup rice vinegar
1/4 cup sour cream
1/4 cup rice wine
Sliced avocado, optional

Instructions

Slaw: Shred red cabbage, thinly slice radish into rounds.  Combine with sesame oil, sugar, half of the garlic, half of the white bottoms of the scallions, 3/4 of the vinegar, and 1/4 of the gochujang.  Season with salt and pepper as needed.  Toss thoroughly and marinate for at least 10 minutes.

Pork: Heat 2 teaspoons of olive oil and add ground pork, seasoning with salt and pepper.  Cook until lightly browned, and then add minced ginger, remaining garlic, remaining white bottoms of scallions, and remaining gochujang.  Add rice wine and cook until liquid has cooked off.  Season with salt and pepper to taste.

Sauce: Combine the sour cream and remaining vinegar.

Warm the tortillas over a dry pan and divide the finished pork and slaw between the warmed tortillas.  Top with sliced avocados, green tops of the scallions, and sauce.