Ingredients
2 cups cooked white rice
1 cup roughly chopped kimchi (including kimchi juice)
2 teaspoons soy sauce
1 teaspoon sesame oil
2-3 tablespoons gochujang (Korean hot pepper paste)
1 green onion, chopped
Optional mix-ins: chicken, beef, or other protein; top with fried egg
Optional garnish: seaweed, sesame seeds
Instructions
Heat vegetable oil in a pan. Add kimchi and stir-fry for a minute. If including meat, add and cook at this stage. Then add rice and mix well, until the rice has soaked up kimchi juice. Stir in soy sauce, sesame oil, and gochujang. Top with green onion and other garnish.
2 cups cooked white rice
1 cup roughly chopped kimchi (including kimchi juice)
2 teaspoons soy sauce
1 teaspoon sesame oil
2-3 tablespoons gochujang (Korean hot pepper paste)
1 green onion, chopped
Optional mix-ins: chicken, beef, or other protein; top with fried egg
Optional garnish: seaweed, sesame seeds
Instructions
Heat vegetable oil in a pan. Add kimchi and stir-fry for a minute. If including meat, add and cook at this stage. Then add rice and mix well, until the rice has soaked up kimchi juice. Stir in soy sauce, sesame oil, and gochujang. Top with green onion and other garnish.
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